Charbroiled
chicken with
attitude.

This bird
means business.

Every chicken is butterflied, marinated, and charbroiled over open flame until the skin snaps and the smoke does the talking. No heat lamps, no shortcuts — just real pollo asado the way it should be, with handmade salsa and warm tortillas on the side.

We're a small family kitchen feeding the Treasure Valley one combo at a time. Pull up a metal chair under the papel picado, or grab it to go.